The Art of Flavor®
Enjoy the rich, savory, and umami flavors of these tender fall-off-the-bone braised beef short ribs. This recipe is the perfect hearty meal for a cool autumn or winter evening or try this dish on your next date night! Serve with creamy polenta, risotto, or pasta to complete the meal!
This recipe gift kit includes:
- 100ml Black Pepper Infused Olive Oil
- 100ml Sweet Basil Balsamic Vinegar
- Miscuglio Dried Herb Blend
- Black Truffle Sea Salt
- Sicilian Style Recipe Booklet
- Olivelle Gift Box
100ml Black Pepper Olive Oil: Seasoning 101 starts with salt and pepper and it’s now time to let black pepper have its own moment! Olivelle’s Black Pepper Infused Olive Oil captures the iconic pungent and earthy flavor of black peppercorns.
100ml Sweet Basil Balsamic Vinegar: Made by combining fresh, aromatic sweet Italian basil with premium quality, barrel aged balsamic condimento from Modena, Italy, this velvety smooth vinegar is amazing for everything from drizzling over pizza or Caprese salads to cooking chicken or pork.
Black Truffle Sea Salt: This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Miscuglio Italian Dried Herb Blend: This Italian "hodgepodge" of herbs adds exquisite flavor to everyday foods.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Black Pepper Olive Oil (100ml or 250ml), Sweet Basil Balsamic Vinegar (100ml or 250ml), Miscuglio (4.94oz), Black Truffle Sea Salt (3oz).
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