Caccio e Pepe translated into “Cheese and Pepper” is a simple, creamy dish perfect for when your fridge is bare. This recipe takes 10-15 minutes to come together and will satisfy your hunger and your soul. Pair with a fresh salad and you’ll have dinner on the table in minutes! This recipe kit includes:
- Black Pepper Olive Oil:Seasoning 101 starts with salt and pepper and it’s now time to let black pepper have its own moment! Olivelle’s Black Pepper Infused Olive Oil captures the iconic pungent and earthy flavor of black peppercorns.
Pasta Rock™: The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals.
- Black Tellicherry Peppercorns: Black Tellicherry Peppercorns are aromatic with notes of citrus floral. They make a delicious substitute to plan black pepper and will quickly become a favorite with every meal.
- Sicilian Style Recipe Booklet