This rich sauce combines two of Italy's most famous crops, tomatoes and artichokes. Produced in the Campania region of Italy using traditional, artisan recipes. Take a tour of the Italian countryside without having to travel across the globe.
How to enjoy: Delicious with any pasta cooked al dente. Add some sauteed veggies and chicken or sausage for extra decadence. Also wonderful as a sauce atop grilled chicken with mozzarealla cheese; as a pizza sauce; or tossed with roasted spaghetti squash.
Ingredients: Tomato pulp, artichokes, extra virgin olive oil, tomato concentrate, onion, salt, basil, parsley, sugar, garlic, citric acid. Gluten-free. MADE IN ITALY