The Art of Flavor®
Taste:Sweet, spicy, and savory!
Marinades are as easy as 3, 2, 1....
Don't let your pork recipes get stale and take inspiration from Olivelle's line of premium oils, vinegars, spices, and seasonings. Whether you're trying to get dinner on the table quickly or hosting a party, this marinade is sure to wow your friends and family! This recipe is ideal for 12 to 14 oz of pork.
This recipe kit includes:
Roasted Shallot Oil: Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
Mango Balsamic Vinegar: Mango Barrel Aged White Balsamic Vinegar, consisting of 65% grape must, making it thick and sweet, giving you that sweet juicy mango sensation. Perfect for glazing over chicken, shrimp, fish or used to create a tropical salsa.
Japanese Shichimi Togarashi: A traditional Japanese seven spice, dating back to the 17th century. The word togarashi, meaning “chili,” always includes spicy chilies, along with sweet citrus and savory nori. This well balanced blend of spices is amazing for fatty meats, seafood, noodle and rice dishes.
Lime Fresco Sea Salt: Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.
- Place your pork in a bowl or disposable Ziploc for easy clean up.
- Add 3 Tbsp Olive Oil, 2 Tbsp Vinegar, and 2 tsp Seasoning, and 1 tsp Sea Salt.
- Let marinade for 30 minutes up to 12 hours.
- Prepare by your preferred method.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Roasted Shallot Olive Oil (100ml or 250ml), Mango Balsamic Vinegar (100ml or 250ml), Japanese Shichimi Togarashi (2 oz), Lime Fresco Sea Salt (3 oz)
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