Chinese Five Spice Pork - Marinade Gift Kit

The Art of Flavor®

Taste: Sweet, spicy, and savory!

Marinades are as easy as 3, 2, 1.... 

Don't let your pork recipes get stale and take inspiration from Olivelle's line of premium oils, vinegars, spices, and seasonings. Whether you're trying to get dinner on the table quickly or hosting a party, this marinade is sure to wow your friends and family! This recipe is ideal for 12 to 14 oz of pork. 

This recipe kit includes: 

Toasted Sesame Oil: Take pleasure in the earthy, sweet aroma of rosemary while benefiting from all of the known health benefits of premium quality extra virgin olive oil.

Harvest Fig Vinegar: Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year.

Chinese Five Spice: While history is unclear, this ancient blend is thought to have been created as a Chinese “wonder powder,” incorporating all of the five flavor elements - sour, bitter, sweet, pungent, and salty. This distinct spice blend is a must for roasting fatty meats and seasoning stir-fries.

Thai Ginger Sea Salt: A delicious flavor burst of fresh juicy ginger, finished with the clean taste of sea salt. Perfect for seasoning tuna, green beans, Asian noodle dishes and desserts.

To Prepare

  1. Place your pork in a bowl or disposable Ziploc for easy clean up.
  2. Add 3 Tbsp Olive Oil, 2 Tbsp Vinegar, and 2 tsp Seasoning, and 1 tsp Sea Salt. 
  3. Let marinade for 30 minutes up to 12 hours. 
  4. Prepare by your preferred method. 

Pkg. & Size

Packaging: Products are gift wrapped in an Olivelle gift box. 

Size: Toasted Sesame Oil (100ml or 250ml), Harvest Fig Balsamic Vinegar (100ml or 250ml), Chinese Five Spice (2 oz), Thai Ginger Sea Salt (3 oz)

Shipping

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$4.95 Flat Shipping on orders less than $50. 

We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales. 

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