Caprese salad incorporates the colors of the Italian flag with red tomatoes, white mozzarella, and green basil, making this dish a true Italian classic! Caprese comes together in minutes and is a great dish to bring to a potluck or pair with a crusty baguette and glass of wine for a Friday night dinner. Finished with our Sweet Basil Balsamic Vinegar, this recipe is sweet, tangy, herbaceous, and creamy! This recipe kit includes:
- Black Pepper Olive Oil: Seasoning 101 starts with salt and pepper and it’s now time to let black pepper have its own moment! Olivelle’s Black Pepper Infused Olive Oil captures the iconic pungent and earthy flavor of black peppercorns.
- Sweet Basil Balsamic Vinegar: Made by combining fresh, aromatic sweet Italian basil with premium quality, barrel aged balsamic condimento from Modena, Italy, this velvety smooth vinegar is amazing for everything from drizzling over pizza or Caprese salads to cooking chicken or pork.
Peruvian Pink Sea Salt: This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.
- Sicilian Style Recipe Booklet