Whether you’re grilling, smoking, pan frying, or breaking out the Sous Vide you won’t be disappointed with these inspired steak recipes. No matter what marinade you choose for dinner, follow these steps first:
- Place steak in a bowl or disposable ziploc for easy clean up.
- Add 3 parts oil, 2 parts vinegar, 1 part seasoning and coat well.
- Let marinade 1 hour up to 12 hours.
Frantoia Extra Virgin Olive Oil: (3 Tbsp) Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
Chianti Wine Vinegar: (2 Tbsp) Made in north-central Italy, this beautiful red wine vinegar is a stunning result of fermenting high quality Chianti Wine then aging in wooden casks for a short period to create a tangy masterpiece with structure and body. Wonderful for making classic Italian vinaigrettes, potato salads, deviled eggs, and adding depth to pan sauces or soups.
Bourbon Barrel Smoked Black Peppercorns Grinder: (1.5 tsp) We take the rich and aromatic Tellicherry Peppercorns and slow smoke them with bourbon barrel wood chips for subtle oaky flavor. This versatile pepper is an ideal choice for adding rich flavor to a variety of dishes.
Peruvian Pink Sea Salt: (1.5 tsp) This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.