Black Garlic Umami Noodles
Black Garlic Umami Noodles
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Asian
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish to provide a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps - perfect for a weeknight dish.
Ingredients
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1 Tbsp Black Garlic Shiitake Rub
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¼ cup Black Garlic Tamari Soy Balsamic Vinegar
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1 Tbsp Toasted Sesame Oil
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3 Tbsp Water
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1 Tbsp Roasted Shallot Infused Olive Oil
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1 Zucchini, cut into ribbons
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1 Red or Orange Bell Pepper, sliced thin
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1 tsp Black Garlic Sea Salt
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2 - 7 oz Packages Soba or Udon noodles
For the Sauce
For the Noodles
Directions
Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.
Recipe Note
Substitute rice noodles to make this dish gluten free!
4 comments
Olivelle
Hi Molly,
Yes, the noodles cook in the sauce!
Hi Molly,
Yes, the noodles cook in the sauce!
Molly
So do the noodles cook in the sauce? Or do you boil them first? I am looking at making this with soba noodles, thank you!
So do the noodles cook in the sauce? Or do you boil them first? I am looking at making this with soba noodles, thank you!
Rachel A
This was delicious! We omitted the peppers and used store bought zucchini noodles. It would be great with tofu as a main dish but we served it with the Asian salmon and it was a great pair. We have made it twice and are waiting on our next order to make it again.
This was delicious! We omitted the peppers and used store bought zucchini noodles. It would be great with tofu as a main dish but we served it with the Asian salmon and it was a great pair. We have made it twice and are waiting on our next order to make it again.
Jan Taylor
I love this company, their products and I’ve never seen more professional packaging for shipping! Thank you!!
I love this company, their products and I’ve never seen more professional packaging for shipping! Thank you!!