This delicate, herbed linguine delivers subtle basil and garlic flavors without overwhelming the pasta. Added high-fiber wheat germ lends a slightly nutty flavor ad boots the nutritional value. An intense wheat aroma is released during cooking and the water turns slightly green because of the presence of fresh wheat germ that gives the pasta an extraordinary and unmistakable flavor. We love this latest addition Pastificio Morelli line.
How it's Made: This pasta is kneaded slowly and dried at low temperature to keep intact the organoleptic properties. One of our specialies is the pasta with wheat germ. Using our artisinal techniques we process the fresh wheat germ, immediately, when still fresh.
How to Enjoy: Delicious tossed with cream sauce or olive oil, Parmesan cheese, and grilled chicken as an alfredo style dish.