Vesuvio pasta from the Zampino Family, makers of Gentile pasta, are located in the foothills of Mt. Vesuvius. This pasta cut is meant to mimic the lshape of nearby mountain.
Made from 100% high-quality Senatore Cappelli Italian semolina wheat, this organic pasta has been made by the Zampino family in Campania for generations using traditional methods. Made on traditional bronze dies ensures quality sauce adhesion. The slow drying technique, taking 3-4 days, makes this pasta retain the nutrition values of the high quality wheat giving it a "fresh made" texture and taste.