Elevate your next breakfast with these Creamy Parmesan Eggs with Truffled Greens. The rich umami flavor of Black Truffle Olive Oil shines through to compliment creamy, custard like eggs. This meal comes together in minutes- you'll never want to make eggs any other way!
This recipe kit includes:
Black Truffle Infused Olive Oil (100ml or 250ml): Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
Dark Balsamic Vinegar of Modena (100ml or 250ml): A classic Italian staple and one of our most popular balsamic vinegars, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is made with 55% grape must and no caramel color making it full bodied with a delicious sweetness that perfectly complements the natural tartness.
Parmesan Asiago Dipper: Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
Black Truffle Sea Salt: This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Creamy Parmesan Eggs with Truffled Greens Recipe
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Black Truffle Infused Olive Oil (100ml or 250ml), Dark Balsamic Vinegar of Modena (100ml or 250ml), Parmesan Asiago Dipper (3oz), (Black Truffle Sea Salt (3 oz),
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