Day 4 - Seared Halibut with Mango Salsa

This gift includes:

  • 250 ml Tahitian Lime Olive Oil : Savor the delicate, sparkling flavor of zesty limes in this premium quality, slightly sweet extra virgin olive with a gentle, peppery finish.
  • 250 ml Mango Balsamic Vinegar : Mango Barrel Aged White Balsamic Vinegar, consisting of 65% grape must, making it thick and sweet, giving you that sweet juicy mango sensation. Perfect for glazing over chicken, shrimp, fish or used to create a tropical salsa. 
  • Lime Fresco Sea SaltHand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.
  • Seared Halibut with Mango Salsa Recipe Card
  • Wrapped in a custom Olivelle Gift Box!

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