250 ml Roasted Shallot Infused Olive Oil:Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
250 ml Black Garlic Tamari Soy Balsamic Vinegar:This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.
250 ml Toasted Sesame Oil:Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
250 ml Pineapple Balsamic:This sweet white vinegar made with balsamic vinegar of Modena and blended with real pineapple creating a beautiful balance of sweet and tart. Golden in color and made with 65% cooked and concentrated grape must, making it thick and sweet.
Black Garlic Shiitake Rub:Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
Sriracha Sea Salt:Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Black Garlic Sea Salt:Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience.
Pan Roasted Chicken With Mushroom Cream Sauce Recipe Card