The Art of Flavor®
Alfredo is a loved dish for its creamy and cheesy flavor. Take your alfredo to the next level with the rich umami flavor of Black Truffle, so good it’ll make your mouth water every time you think about it. This alfredo recipe is quicker and easier as it doesn’t use a roux and will come together as fast as it takes to cook the pasta!
This recipe kit includes:
- Black Truffle Olive Oil
- Black Truffle Sea Salt
- Parmesan Asiago Dipper
- Busiate Pasta
- The Art of Pasta Recipe Booklet
- Olivelle Gift Box
Complete this recipe kit with an additional purchase of a Pasta Rock™ to help season your pasta water perfectly!
Black Truffle Olive Oil: Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
Black Truffle Sea Salt: This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Parmesan Asiago Dipper: Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
Busiate Pasta: Originally from the Trapani province of Italy, Busiate are prepared by wrapping a strand of pasta around a long thin stick such as a twig, pin, or knitting needles so that the pasta dries with the classic wrapped shape. The name Busiate comes from the Sicilian word busa for stem, an allusion to the formation of this pasta. Busiate is traditionally served with pesto alla trapanese.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Black Truffle Olive Oil (100ml or 250ml), Black Truffle Sea Salt (3oz), Parmesan Asiago Dipper (3oz), Busiate Pasta (17.6 oz).
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