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Egyptian Dukkah

ROASTED NUTTYNESS!

Being at the crossroads of the ancient spice road, it is no wonder why this blend is so heavenly! Egyptians ate well and always had plenty of bread. Dukkah is traditionally mixed with olive oil for dipping, slathered on meat as a marinade, or sprinkled atop hummus.

GREAT FOR SEASONING:

  • Chicken
  • Pork
  • Fish

Ingredients: Almonds, sesame seeds, hazelnuts, spices, pumpkin seeds, salt, sumac, lemon peel, aleppo chili peppers, paprika, olive oil. CONTAINS NUTS

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