A great pasta for both gluten free consumers and their family and friends who will never know this is not made from wheat. Made from high quality corn in the Veneto region of Italy, famous for its corn production, this delicious pasta has a beautiful texture and flavor that never falls apart when cooked similar to other gluten free options.
How it's Made: Made from 100% high-quality corn this product is produced in a gluten free certified facility making it safe for even the most sensitive Celiac sufferers.
How to Enjoy: Traditionally served with a variety of sauces although we recommend a hearty Bolognese or meat sauce. Also delicious tossed with cream sauce or olive oil, Parmesan cheese, and grilled chicken as an alfredo style dish.