French Herbs de Provence

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The Art of Flavor®

Taste: Floral and delicate herb flavors!

This delicate blend of aromatic herbs is a culinary bouquet from the Provence region of France, similar to what “Italian Seasonings” are to Italy. First made popular by Julia Child, Herbs de Provence is a beautiful addition to seafood, poultry, roasts and potatoes.

How to Enjoy:

  • Marinate poultry, lamb, and fish. 
  • Toss with potatoes and vegetables before roasting.
  • Season Beef Bourguinon or Coq au Vin. 


Ingredients: Summer Savory, Fennel, Thyme, Rosemary, Lavender, Olive Oil.

Pkg. & Size

Packaging: Metal tin with a fitted lid. 

Size: 31g (1.1oz)


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