The Art of Flavor®
Taste: Floral and delicate herb flavors!
This delicate blend of aromatic herbs is a culinary bouquet from the Provence region of France, similar to what “Italian Seasonings” are to Italy. First made popular by Julia Child, Herbs de Provence is a beautiful addition to seafood, poultry, roasts and potatoes.
How to Enjoy:
- Marinate poultry, lamb, and fish.
- Toss with potatoes and vegetables before roasting.
- Season Beef Bourguinon or Coq au Vin.
Ingredients: Summer Savory, Fennel, Thyme, Rosemary, Lavender, Olive Oil.
Pkg. & Size
Packaging: Metal tin with a fitted lid.
Size: 31g (1.1oz)
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