Gorgonzola, Pear, & Grilled Rosemary Pizza - Recipe Gift Kit
The Art of Flavor®
Sweet pears, salty prosciutto, pungent gorgonzola, and peppery arugula is one of our favorite pizza combos! Brushed with bold Wild Rosemary Olive Oil and topped with Crisp Anjou Pear Balsamic, you'll have an explosion of flavors in your mouth. This recipe comes together quickly and is the perfect addition to your weeknight meal rotation.
Wild Rosemary Infused Olive Oil: Take pleasure in the earthy, sweet aroma of rosemary while benefiting from all of the known health benefits of premium quality extra virgin olive oil.
Crisp Anjou Pear Balsamic Vinegar: A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil..
Onion & Spice Dipper: This mix of onion, garlic and herbs is a favorite for dipping but also perfect for seasoning everything from scrambled eggs and chicken to pasta and bread. Make delicious croutons, marinate tomatoes with a touch of onion & spice or just have on hand for adding a depth of flavor to any meal.
Sriracha Flake Sea Salt: Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Pkg. & Size
Packaging:Products are gift wrapped in an Olivelle gift box.
Size:Wild Rosemary Infused Olive Oil (100ml or 250ml), Crisp Anjou Pear Balsamic Vinegar (100ml or 250ml), Onion & Spice Dipper (3 oz) , Sriracha Flake Sea Salt (2.6oz).
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