The Art of Flavor®
Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a house-hold favorite!
This recipe kit includes:
- Blood Orange Olive Oil
- Strawberry Balsamic Vinegar
- Maple Orange Sugar Shaker
- Vanilla Bean Sea Salt
- Gillin' & Chillin' Recipe Booklet
- Olivelle Gift Box
Blood Orange Olive Oil: This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
Strawberry Balsamic Vinegar: This sweet white vinegar is made with balsamic vinegar of Modena and blended with real strawberries to create a beautifully balanced sweet and tart masterpiece.
Maple Orange Sugar Shaker: Sweet, buttery maple and zesty orange blend in perfect harmony creating a seasoning that is great for both sweet and savory dishes. A mix of maple sugar (Paleo friendly!), orange peel and various baking spices are great for sweet potatoes, pork and chicken, coffee and warm beverages, as well as finishing desserts and breads.
Vanilla Bean Sea Salt: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes.
Grillin' & Chillin' Recipe Booklet: Find inspiration for your next BBQ or porch party with Olivelle's Grillin' & Chillin' Recipe Booklet. Explore 15 recipes perfect for entertaining during the summer months.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size:Blood Orange Olive Oil (100ml or 250ml), Strawberry Balsamic Vinegar (100ml or 250ml), Maple Orange Sugar Shaker (2.29oz),
Vanilla Bean Sea Salt (3.5 oz).
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