Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a house-hold favorite!
This recipe kit includes:
- 100ml Blood Orange Olive Oil: This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
- 100ml Strawberry Balsamic Vinegar: This sweet white vinegar is made with balsamic vinegar of Modena and blended with real strawberries to create a beautifully balanced sweet and tart masterpiece.
Vanilla Bean Sea Salt: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes.
- FREE Grillin' & Chillin' Recipe Book