Pressed within hours of picking in Northern California, this premium extra virgin olive oil is made exclusively from the Hojiblanca olive variety, making it a green slightly spicy oil.
Savor the fresh spinach, tomato vine, and spicy radish aroma while enjoying the robust, green, and fruity flavor with a slight jalapeno finish.
Pressed: November 2016
Origin: Corning, California
- sautéing or grilling meats
- roasting vegetables
- drizzling over warm pasta or rice dishes
- dressing salads
- dipping with your favorite vinegar and a rustic baguette
Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Hojiblanca olives.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.