Hojiblanca California Extra Virgin Olive Oil

Volume

Pressed within hours of picking in Northern California, this premium extra virgin olive oil is made exclusively from the Hojiblanca olive variety, making it a green slightly spicy oil.

Savor the fresh spinach, tomato vine, and spicy radish aroma while enjoying the robust, green, and fruity flavor with a slight jalapeno finish.

Pressed: November 2016

Origin: Corning, California

Delicious for…

  • sautéing or grilling meats
  • roasting vegetables
  • drizzling over warm pasta or rice dishes
  • dressing  salads
  • dipping with your favorite vinegar and a rustic baguette

Featured Recipe: 

Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Hojiblanca olives.

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

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