Japanese Shichimi Togarashi

SPICY, SWEET & SAVORY!

A traditional Japanese seven spice, dating back to the 17th century. The word togarashi, meaning “chili,” always includes spicy chilies, along with sweet citrus and savory nori. This well balanced blend of spices is amazing for fatty meats, seafood, noodle and rice dishes.

GREAT FOR SEASONING:

  • Seafood
  • Chicken
  • Pork

Ingredients:Dried chilies, sesame seeds, orange peel, salt, granulated nori (seaweed), ginger powder.

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