Mexican Adobo

SAVORY & SUCCULENT!

Based on the Spanish word meaning “to marinate,” Adobo is Mexico’s all-purpose seasoning historically used for preserving meat.  Featuring a blend of their most popular spices, adobo is great for grilled meats, enchilada and molé sauces, or guacamole.

GREAT FOR SEASONING:

  • beef
  • chicken
  • seafood

Featured Recipe:

Ingredients: salt, spices, garlic, tumeric.

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