Fiery Fiesta Steak - Recipe Kit

Whether you’re grilling, smoking, pan frying, or breaking out the Sous Vide you won’t be disappointed with these inspired steak recipes. No matter what marinade you choose for dinner, follow these steps first: 

1. Place steak in a bowl or disposable Ziploc for easy clean up. 
2. Add 3 parts oil, 2 parts vinegar, 1 part seasoning and coat well. 
3. Let marinade 1 hour up to 12 hours. 

Vera Cruz Chili Pepper Olive Oil: (3 Tbsp) Have fun with the spicy and smoky aromas of this premium quality extra virgin olive oil that perfectly balances heat and flavor.

Dark Balsamic Vinegar of Modena: (2 Tbsp) A classic Italian staple and our most popular balsamic vinegar, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is full bodied with a delicious sweetness that perfectly complements the natural tartness.

Sweet Smoked Chili Rub: (2 tsp) Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken. 

Cumin Spice Sea Salt: (1 tsp) Robust cumin and spicy cinnamon are infused into this French sea salt to create a unique and trendy flavor. Sprinkle on steak, sweet potatoes, or your favorite Moroccan dish