The Art of Flavor®
Taste: Spicy and smokey!
Whether you’re grilling, smoking, pan frying, or breaking out the Sous Vide you won’t be disappointed with these inspired steak recipes.
This recipe kit includes:
Vera Cruz Chili Pepper Olive Oil: Have fun with the spicy and smoky aromas of this premium quality extra virgin olive oil that perfectly balances heat and flavor.
Dark Balsamic Vinegar of Modena: A classic Italian staple and our most popular balsamic vinegar, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is full bodied with a delicious sweetness that perfectly complements the natural tartness.
Sweet Smoked Chili Rub: Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken.
Cumin Spice Sea Salt: Robust cumin and spicy cinnamon are infused into this French sea salt to create a unique and trendy flavor. Sprinkle on steak, sweet potatoes, or your favorite Moroccan dish
- Place steak in a bowl or disposable ziplock for easy clean up.
- Add 3 Tbsp Olive Oil, 2 Tbsp Balsamic Vinegar, 2 tsp Seasoning, 1 tsp Sea Salt.
- Let marinade at least 1 hour and up to 12 hours.
- Prepare by your preferred method.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Vera Cruz Chili Olive Oil (100ml or 250ml), Dark Balsamic Vinegar of Modena (100ml or 250ml), Sweet Smoked Chili Rub (3.2 oz), Cumin Spice Sea Salt (4.1 oz)
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