Fiery Fiesta Steak - Marinade Gift Kit

The Art of Flavor®

Taste: Spicy and smokey!

Whether you’re grilling, smoking, pan frying, or breaking out the Sous Vide you won’t be disappointed with these inspired steak recipes. 

This recipe kit includes:

    Vera Cruz Chili Pepper Olive Oil: Have fun with the spicy and smoky aromas of this premium quality extra virgin olive oil that perfectly balances heat and flavor.

    Dark Balsamic Vinegar of Modena:  A classic Italian staple and our most popular balsamic vinegar, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is full bodied with a delicious sweetness that perfectly complements the natural tartness.

    Sweet Smoked Chili Rub: Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken. 

    Cumin Spice Sea Salt: Robust cumin and spicy cinnamon are infused into this French sea salt to create a unique and trendy flavor. Sprinkle on steak, sweet potatoes, or your favorite Moroccan dish

    To Prepare

    1. Place steak in a bowl or disposable ziplock for easy clean up.
    2. Add 3 Tbsp Olive Oil, 2 Tbsp Balsamic Vinegar, 2 tsp Seasoning, 1 tsp Sea Salt.
    3. Let marinade at least 1 hour and up to 12 hours.
    4. Prepare by your preferred method. 

    Pkg. & Size

    Packaging: Products are gift wrapped in an Olivelle gift box. 

    Size: Vera Cruz Chili Olive Oil (100ml or 250ml), Dark Balsamic Vinegar of Modena (100ml or 250ml), Sweet Smoked Chili Rub (3.2 oz), Cumin Spice Sea Salt (4.1 oz)


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