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NEW! TAKING ROOT W/ CHEF MARY

Break the rule that root vegetables must always be set in the oven to sweeten. Use new techniques with old favorites and make the old new again. 

In this class you will enjoy: Roasted Carrot & Fennel Soup; Honeycrisp Apple Salad w/ Cinnamon Spiced Dressing; Prosciutto Wrapped Pork Tenderloin; Rustic Pear Crostata. 

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.

Bonus: Each attendee will receive 10% off of their Olivelle purchases the day of the class.

Cancellation Policy: A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. To cancel please call the store asap at 406-522-9100.

Classes are subject to cancellation or rescheduling.

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