Pasta alla Norma is a traditional Sicilian pasta dish made from tomatoes, eggplant, basil, and tossed with pasta. It embodies the flavors of the island and this sauce is just that. This beautiful sauce is produced in a tomato growing area of Campania with vine ripened eggplants and tomatoes.
How to enjoy: Traditionally served with Penne however great with any pasta variety. We love it with olive oil pan-seared eggplant, zucchini, and Italian sausage for a quick, simple dinner.
Ingredients: Tomato pulp, eggplant, extra virgin olive oil, tomato concentrate, onions, salt, basil, parsley, sugar, garlic, citric acid. Gluten-free. MADE IN ITALY