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OIL & VINEGAR 101 (HANDS ON) W/ CHEF HANNAH - 11/5/18

Explore the distinguishing features of oils and vinegars as well as their culinary versatility. 

In this class you will enjoy: Fresh Green Salad w/ Creamy Dressing; Marinated Tomatoes & Homemade Croutons; Rosemary Truffle Mashed Potatoes; Oil & Vinegar Marinated Steak; Grilled Lemon Asparagus; Spiced Italian Custard w/ Fresh Berries. 

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.

Bonus: Each student will receive 10% off of their Olivelle purchases the day of the class.

Cancellation Policy: A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. To cancel please call the store asap at 406-522-9100.

Classes are subject to cancellation or rescheduling.

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