Orange Sriracha Pork

Marinades are as easy as 3, 2, 1.... 

Don't let your pork recipes get stale and take inspiration from Olivelle's line of premium oils, vinegars, spices, and seasonings. Whether you're trying to get dinner on the table quickly or hosting a party, this marinade is sure to wow your friends and family! This recipe is ideal for 12 to 14 oz of pork. 

  1. Place your pork in a bowl or disposable Ziploc for easy clean up 
  2. Add  parts oil, 2 parts vinegar, and 1 part seasoning. 
  3. Let marinade for 30 minutes up to 12 hours. 

This recipe kit includes: 

  • 100ml Blood Orange Olive Oil (3 Tbsp ):This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
  • 100ml Sriracha Balsamic Vinegar (2 Tbsp): This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece. 
  • Sweet Smoked Chili Rub (2 tsp ): Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken. 
  • Sriracha Sea Salt  (1 tsp): Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!

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