Don't let your pork recipes get stale and take inspiration from Olivelle's line of premium oils, vinegars, spices, and seasonings. Whether you're trying to get dinner on the table quickly or hosting a party, this marinade is sure to wow your friends and family! This recipe is ideal for 12 to 14 oz of pork.
This recipe kit includes:
Blood Orange Olive Oil: This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
Sriracha Balsamic Vinegar: This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece.
Sweet Smoked Chili Rub: Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken.
Sriracha Sea Salt: Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Place your pork in a bowl or disposable Ziploc for easy clean up.
Add 3 Tbsp Olive Oil, 2 Tbsp Vinegar, and 2 tsp Seasoning, and 1 tsp Sea Salt.
Let marinade for 30 minutes up to 12 hours.
Prepare by your preferred method.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Blood Orange Olive Oil (100ml or 250ml), Spicy Sriracha Balsamic Vinegar (100ml or 250ml), Sweet Smoked Chili Rub (3.2 oz), Sriracha Sea Salt (3.2 oz)
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