The Art of Flavor®
Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creates a gourmet appetizer or side dish.
This recipe kit includes:
- Blood Orange Infused Olive Oil
- White Balsamic Vinegar
- Lime Fresco Sea Salt
- Pancetta-Wrapped Roasted Asparagus Recipe Card
- Olivelle Gift Box
Blood Orange Infused Olive Oil
: This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice
White Balsamic Vinegar
: A crisp, sweet and tangy treat! The naturally light color of this vinegar helps to maintain the original color of courses while still giving the aroma and bitter-sweet flavors of a well-balanced balsamic vinegar.
Lime Fresco Sea Salt
: Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.
Olive Branch Dip Dish
: This ceramic olive branch dip dish is perfect for enjoying your favorite oil, vinegar, and herb dipping combo. They are decorative and functional. A must for your next dinner party!
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size:Blood Orange Infused Olive Oil (100ml or 250ml), White Balsamic Vinegar (100ml or 250ml), Lime Fresco Sea Salt (3 oz).
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