Pappardelle with Bolognese Sauce - Recipe Gift Kit
The Art of Flavor®
Bolognese is a kind of ragu sauce made with white wine and milk. The low and slow cooking method results in a tender, rich, flavorful meat sauce. Due to the weight of this pasta sauce it pairs best with a wide noodle that can withstand the weight of the meat and vegetables.
This recipe kit includes:
Caramelized Garlic Olive Oil
Smokey Bacon Sea Salt
Bruschetta Dried Herb Blend
The Art of Pasta Recipe Booklet
Olivelle Gift Box
Complete this recipe kit with an additional purchase of a Pasta Rock™ to help season your pasta water perfectly!
Caramelized Garlic Olive Oil: A must have for all garlic lovers and Olivelle's #1 selling olive oil! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
Smokey Bacon Sea Salt: Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook.
Bruschetta Dried Herb Blend: Have Bruschetta on hand anytime with Olivelle's Bruschetta Dried Herb Blend! A mixture of tomatoes, garlic, and Italian Herbs make this seasoning mouthwatering-ly good!
Pappardelle Pasta: Pappardelle originates from Tuscany. This pasta gets its name from the verbpapparein Italian meaning “to gobble up”. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces.