Enjoy the savory umami bomb of Olivelle's Parmesan Truffle Wild Mushroom Risotto! The addition of grilled steaks and asparagus make this a dinner you'll want to make again and again.
This recipe kit includes:
Black Truffle Olive Oil: Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
White Truffle Balsamic Vinegar: Enjoy the marriage of the garlicky and sweet flavor of white truffles mixed with the tangy flavor of white balsamic vinegar.
Black Truffle Sea Salt: This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Parmesan Truffle Wild Mushroom Risotto: This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is made to impress!
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Black Truffle Olive Oil (100ml or 250ml), White Truffle Balsamic Vinegar (100ml or 250ml), Black Truffle Sea Salt (3 oz), Bourbon Barrel Smoked Peppercorns ( 4.59 oz), Parmesan Truffle Wild Mushroom Risotto (12.7oz).
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