Whether you’re grilling, smoking, pan frying, or breaking out the Sous Vide you won’t be disappointed with these inspired steak recipes. No matter what marinade you choose for dinner, follow these steps first:
- Place steak in a bowl or disposable ziploc for easy clean up.
- Add 3 parts oil, 2 parts vinegar, 1 part seasoning and coat well.
- Let marinade 1 hour up to 12 hours.
Avocado Oil: (3 Tbsp) Notice the dark green, emerald color of this beautiful, high quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
Spicy Sriracha Barrel Aged Balsamic: (2 Tbsp) This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece.
Portuguese Piri Piri: (2 tsp) Piri Piri, meaning “pepper pepper” in Swahili is derived from the wild grown, spicy African birds eye chili and was made popular by Portugese colonists that inhabited South Africa. Today, Piri Piri Chicken can be found in restaurants across both countries.
Lime Fresco Sea Salt: (1 tsp) Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.