The Art of Flavor®
Porcini pasta has a mouthwatering-ly good umami flavor and is one of Olivelle's favorite pasta choices. Paired with a creamy and slightly pungent gorgonzola sauce, this dish is easy and delicious! Serve this pasta with a steak and glass of red wine. This recipe kit includes:
This recipe kit includes:
- Sweet Basil Vinegar
- Porcini Tagliatelle
- Feta & Herb Dipper
- The Art of Pasta Recipe Booklet
- Olivelle Gift Box
Complete this recipe kit with an additional purchase of a Pasta Rock™ to help season your pasta water perfectly!
Sweet Basil Balsamic Vinegar: Made by combining fresh, aromatic sweet Italian basil with premium quality, barrel aged balsamic condimento from Modena, Italy, this velvety smooth vinegar is amazing for everything from drizzling over pizza or Caprese salads to cooking chicken or pork.
Porcini Tagliatelle: This pasta gets its rich taste from the umami flavor of the mushrooms. The wide shape of this “little rag” Straccetti makes this pasta perfect for hardy mushroom or gorgonzola cream sauce or pair with a hardy ragu sauce.
Feta & Herb Dipper: Tangy feta and Mediterranean style herb combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice.
Pkg. & Size
Packaging: All products are gift wrapped in an Olivelle gift box.
Size: Porcini Tagliatelle (8.8 oz), Sweet Basil Vinegar (100ml or 250ml), Feta & Herb Dipper (2.1oz).
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