Puttanesca is a pasta sauce created in the mind-20th century in Naples made from tomatoes, olive oil, anchovies, olives, capers, and garlic. This zesty sauce is produced in a tomato growing area of Campania and full of rich flavor from the capers, olives, and anchovies.
How to enjoy: Traditionally served with Spaghetti but we also enjoy it tossed with chicken or Italian sausage and any of our artisan Italian pastas for a quick, simple dinner.
Ingredients: Tomato puree, black olives, tomato paste, capers, extra virgin olive oil, onion, salt, garlic, parsley, basil, hot pepper, sugar, citric acid. Gluten-free. MADE IN ITALY