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Puttanesca Italian Tomato Sauce

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Puttanesca is a pasta sauce created in the mind-20th century in Naples made from tomatoes, olive oil, anchovies, olives, capers, and garlic. This zesty sauce is produced in a tomato growing area of Campania and full of rich flavor from the capers, olives, and anchovies. 

How to enjoy: Traditionally served with Spaghetti but we also enjoy it tossed with chicken or Italian sausage and any of our artisan Italian pastas for a quick, simple dinner. 

Ingredients: Tomato puree, black olives, tomato paste, capers, extra virgin olive oil, onion, salt, garlic, parsley, basil, hot pepper, sugar, citric acid. Gluten-free. MADE IN ITALY

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ML
02/11/2018
Michele Lehrkind
United States

Delicious and rich taste

I browned some Italian sausage with this marinara and heated them together. I boiled fettuccini pasta and put marinara on top, I then shredded parmesian cheese on top and served with salad, bread and wine. It was delicious! I recommend this marinara. It was a quick and easy dinner.

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