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Thai Carrot & Zucchini Noodles - Recipe Kit

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Using carrots and zucchini as noodles keeps this dish low carb and healthy. The Black Garlic Tamari Soy and Toasted Sesame Oil combination adds tons of flavor! 

This recipe kit includes:

  • Toasted Sesame Oil : Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
  • Thai Ginger Sea Salt 3oz glass pinch jar :A delicious flavor burst of fresh juicy ginger, finished with the clean taste of sea salt. Perfect for seasoning tuna, green beans, Asian noodle dishes and desserts.
  • Black Garlic Tamari Soy Balsamic : This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. 
  • Japanese Shichimi Togarashi 2oz jar : A traditional Japanese seven spice, dating back to the 17th century. The word togarashi, meaning “chili,” always includes spicy chilies, along with sweet citrus and savory nori. This well balanced blend of spices is amazing for fatty meats, seafood, noodle and rice dishes.

Thai Carrot & Zucchini Noodle Recipe

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