Roasted Beet, Pear, & Nut Salad - Recipe Gift Kit

The Art of Flavor®

I love when people tell me they don't like beets because I get to make this dish for them and prove to them how amazing beets can be when prepared correctly and with good balsamic vinegar. A perfect summer, fall, or winter dish! Great for lunch, dinner, or as a side dish alongside grilled chicken or pork.

This recipe kit includes:

  • Wild Rosemary Infused Olive Oil
  • Crisp Anjou Pear Balsamic Vinegar
  • Rosemary Sea Salt 
  • Olive Branch Dip Dish 
  • Roasted Beet, Pear, & Nut Salad Recipe Card
  • Olivelle Gift Box 

What's Included

Wild Rosemary Infused Olive Oil: Take pleasure in the earthy, sweet aroma of rosemary while benefiting from all of the known health benefits of premium quality extra virgin olive oil.
    Crisp Anjou Pear Balsamic Vinegar: A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
      Rosemary Sea Salt: This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper. 
        Olive Branch Dip Dish: This ceramic olive branch dip dish is perfect for enjoying your favorite oil, vinegar, and herb dipping combo. They are decorative and functional. A must for your next dinner party! Simply add your favorite olive oil, vinegar, and dipping herbs to create a tasty mixture for serving with a crusty Italian baguette.

          Pkg. & Size

          Packaging: Products are gift wrapped in an Olivelle gift box. 

          Size:Wild Rosemary Infused Olive Oil (100ml or 250ml), Crisp Anjou Pear Balsamic Vinegar (100ml or 250ml), Rosemary Sea Salt (3.5oz).


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