The Art of Flavor®
I love when people tell me they don't like beets because I get to make this dish for them and prove to them how amazing beets can be when prepared correctly and with good balsamic vinegar. A perfect summer, fall, or winter dish! Great for lunch, dinner, or as a side dish alongside grilled chicken or pork.
This recipe kit includes:
- Wild Rosemary Infused Olive Oil
- Crisp Anjou Pear Balsamic Vinegar
- Rosemary Sea Salt
- Olive Branch Dip Dish
- Roasted Beet, Pear, & Nut Salad Recipe Card
- Olivelle Gift Box
Wild Rosemary Infused Olive Oil
: Take pleasure in the earthy, sweet aroma of rosemary while benefiting from all of the known health benefits of premium quality extra virgin olive oil.
Crisp Anjou Pear Balsamic Vinegar
: A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
Rosemary Sea Salt
: This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
Olive Branch Dip Dish
: This ceramic olive branch dip dish is perfect for enjoying your favorite oil, vinegar, and herb dipping combo. They are decorative and functional. A must for your next dinner party! Simply add your favorite olive oil, vinegar, and dipping herbs to create a tasty mixture for serving with a crusty Italian baguette.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size:Wild Rosemary Infused Olive Oil (100ml or 250ml), Crisp Anjou Pear Balsamic Vinegar (100ml or 250ml), Rosemary Sea Salt (3.5oz).
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