Roasted Walnut Oil

3 reviews

California grown walnuts are slowly roasted to perfection then cold-pressed using century old French methods. Enjoy the sweet, delicate aroma and smooth nutty flavor in a variety of applications. Suitable for medium-high heat.

Delicious for…

  • creating vinaigrettes to top green salads along with fruit & nuts
  • drizzling over grilled seafood, poultry, and pork
  • finishing sautéed vegetables
  • baking pastries and cakes

Featured Recipes:

Ingredients: 100% Roasted Walnut Oil

Nutrition: Serving Size 1 Tbsp (15 ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 1.5g, Trans Fat 0g, Poly. Fat 10g, Mono. Fat 2.5g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Glass color and style may vary depending on availability.
Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
    Patty H.
    United States United States
    walnut oil

    Dress salads ~ little dash in sour cream or greek yogurt with fruit❣️ dee lish ous❣️❣️

    Carolynn P.
    United States United States
    Love At First Bite!

    I used my Roasted Walnut Oil in making the Olivelle recipe for Raspberry Spinach Salad With Balsamic Carmelized Nuts. It was absolutely delicious! I love that you also sent me recipes to make, for the specific products that I purchased. Great idea! Can’t wait to try all of them.

    Judy R.
    United States
    Roasted Walnut Oil

    The Roasted Walnut Oil blends beautifully with the Vine-Ripened Raspberry or the Sweet Raspberry Balsamic Vinegars. I prefer a little extra sweetness so I added additional honey to taste. I then poured this dressing discretely over a baby spinach-blueberry-apple-candied walnut salad. So good and a very attractive addition to a luncheon menu.

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