A classic Neapolitan shaped pasta, Scialatielli, or "unkempt hair" originated in the Minori fishing village along the Amalfi coast.
How it's Made: Made from 100% high-quality Senatore Cappelli Italian semolina wheat, this organic pasta has been made by the Zampino family in Campania for generations using traditional methods. Made on traditional bronze dies ensures quality sauce adhesion. The slow drying technique, taking 3-4 days, makes this pasta retain the nutrition values of the high quality wheat giving it a "fresh made" texture and taste.
How to Enjoy: Scialatielli cooks up into a very hearty pasta, generally serving 6-8 people per lb of pasta. Traditionally served with a Ragu but also wonderful with a cream sauce or simply tossed with our Caramelized Garlic Olive Oil, Parmesan Asiago Dipper, and grilled chicken.