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Seared Halibut with Mango Salsa - Recipe Kit

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This recipe kit includes:

  • Tahitian Lime Olive Oil :Savor the delicate, sparkling flavor of zesty limes in this premium quality, slightly sweet extra virgin olive with a gentle, peppery finish.
  • Mango Balsamic Vinegar :Mango Barrel Aged White Balsamic Vinegar, consisting of 65% grape must, making it thick and sweet, giving you that sweet juicy mango sensation. Perfect for glazing over chicken, shrimp, fish or used to create a tropical salsa. 
  • Fresh Ground Rainbow Peppercorns :Our Rainbow Pepper combines the woody and pungent flavor profiles of four peppercorns into one colorful blend. 
  • Lime Fresco Sea Salt 2.6oz glass pinch jar : Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.

      Seared Halibut with Mango Salsa Recipe

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