Seared Halibut with Mango Salsa - Recipe Gift Kit

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The Art of Flavor®

The flavor of this mango salsa will intensify with the use of our Mango Barrel Aged White Balsamic Vinegar. This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation. 

This recipe kit includes:

  • Tahitian Lime Infused Olive Oil
  • Mango Balsamic Vinegar
  • Lime Fresco Sea Salt 
  • Seared Halibut with Mango Salsa Recipe Kit 
  • Olivelle Gift Box

Seared Halibut with Mango Salsa Recipe

What's Included

Tahitian Lime Infused Olive Oil (100ml or 250ml): Savor the delicate, sparkling flavor of zesty limes in this premium quality, slightly sweet extra virgin olive with a gentle, peppery finish.

    Mango Balsamic Vinegar (100ml or 250ml): Mango Barrel Aged White Balsamic Vinegar, consisting of 65% grape must, making it thick and sweet, giving you that sweet juicy mango sensation. Perfect for glazing over chicken, shrimp, fish or used to create a tropical salsa. 

    Lime Fresco Sea Salt: Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.

          Pkg. & Size

          Packaging: Products are gift wrapped in an Olivelle gift box. 

          Size: Tahitian Lime Olive Oil (100ml or 250ml), Mango Balsamic Vinegar (100ml or 250ml), Lime Fresco Sea Salt (3oz).


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