Combined with Peach Balsamic Vinegar for a delightful salad dressing
This is one of my all time favorite infused oil. Salad dressing natural and even great in baking! A must have for every pantry.
I use my lemon oil daily on my breakfast sandwich with avocado. Love it! Multiple other uses in different types of dishes.
Then you’ll love this olive oil! We use it on grilled asparagus, pasta, and for drizzling on salads. You can’t go wrong. It just gives a nice lemony taste to many dishes. Try it; you’ll like it!
A go to for roasted veggies. Taste like fresh lemon juice. but doesn't overpour.