Learn the basics of French sauces paired with these mouth-watering dishes.
In this class you will enjoy:Zesty Hollandaise Sauce over Sauteed Asparagus; Pork Roulades w/ Creamy Bechamel Sauce; Red Wine Coq au Vin, Salted Chocolate Mousse Crepes.
About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.
Bonus: Each student will receive 10% off of their Olivelle purchases the day of the class.
Cancellation Policy: A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. To cancel please call the store asap at 406-522-9100.
Classes are subject to cancellation or rescheduling.