The Art of Flavor®
Taste: Sweet and smokey!
Marinades are as easy as 3, 2, 1....
Don't let your pork recipes get stale and take inspiration from Olivelle's line of premium oils, vinegars, spices, and seasonings. Whether you're trying to get dinner on the table quickly or hosting a party, this marinade is sure to wow your friends and family! This recipe is ideal for 12 to 14 oz of pork.
This recipe kit includes:
Peppered Bacon Olive Oil: Who doesn’t love bacon?! Enjoy the robust, smoky flavor of thick cut, peppered bacon paired with extra virgin olive oil. The best part? Waistline friendly.
Smoked Balsamic Vinegar: Imagine the amazing flavors of fresh smoked bbq blended with a sweet, thick, luscious richness of balsamic vinegar and you have this magic sauce! An amazing addition to everything from grilled chicken and steak to brussel sprouts and potatoes.
Kansas City BBQ Dry Rub: No barbecue is complete without tender, well flavored meat and this is the key ingredient to make that happen! Simply season your meat liberally with BBQ Dry Rub, smoke or grill to mouthwatering tenderness, and slather with your favorite BBQ sauce. This spice blend is also great on potatoes, corn and veggies.
Smokey Bacon Sea Salt: Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary's at your next brunch!
- Place your pork in a bowl or disposable Ziploc for easy clean up.
- Add 3 Tbsp Olive Oil, 2 Tbsp Vinegar, and 2 tsp Seasoning, and 1 tsp Sea Salt.
- Let marinade for 30 minutes up to 12 hours.
- Prepare by your preferred method.
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Peppered Bacon Olive Oil (100ml or 250ml), Smoked Balsamic Vinegar (100ml or 250ml), Kansas City BBQ Dry Rub (3.17 oz), Smokey Bacon Sea Salt (3.7 oz)
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