A traditional Greek dish, Spanikopita (“spinach pie”) is a savory pie made with
feta, onions, spinach, and phyllo dough. Let your family and friends think you’re a
master chef with this easy but impressive dish! This Spanikopita melds the flavors
of salty feta, sweet spinach, and bright lemon flavors to give you a recipe you’ll
want to make for every potluck!
This recipe kit includes:
Cucumber Balsamic Vinegar: Crisp, light, and refreshing! Enjoy the mouthwatering flavor of fresh cucumber paired in complete harmony with sweet but tangy white balsamic vinegar from Modena, Italy.
Sicilian Lemon Infused Olive Oil: Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing compliment to greens, meat, and pasta.
Citrus Dill Sea Salt: The fresh, zesty flavors lemon and dill dominate this sea salt. Season veggie dips and spreads, add flavor to alfredo sauce, or sprinkle on chicken or fish.
Greek Tzatziki Seasoning : Popular across all of the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats.