Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish!
This recipe kit includes:
Squash Ravioli with Sautéed Apples and Pear Balsamic Drizzle Recipe
Sweet Cream Butter Infused Olive Oil (100ml or 250ml): Feel indulgent with this extra virgin olive oil that is infused with the creamy, buttery-ness without the saturated fats. Start switching out this oil for butter in any application to reap the true health benefits!
Crisp Anjou Pear Balsamic Vinegar (100ml or 250ml): A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
Wild Garlic Dried Herb Blend: Wild Garlic Dried Herb Blend uses ramson (leafy wild garlic) to bring a garlic flavor that is less pungent than garlic cloves. This delicate blend of herbs is a staple for seasoning everything from party dips to scrambled eggs.
Vanilla Bean Sea Salt: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes.
Packaging: Products are gift wrapped in an Olivelle gift box.
Size:Sweet Cream Butter (100ml or 250ml), Crisp Anjou Pear Balsamic Vinegar (100ml or 250ml), Wild Garlic Dried Herb Blend (3.5 oz) , Vanilla Bean Sea Salt (3.5 oz).
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