Stovetop Directions: 1. In a large pot, heat 2 Tbsp Avocado or Olive Oil over medium-high heat. 2. Once hot, add 1/2 cup kernels and cover. Occasionally shake the pot to ensure even heating. 3. Once popping slows to less than every 3 seconds, remove from heat and let rest for 1 minute. 4. Season with a drizzle of olive oil and sprinkle of seasoning and/or sea salt. Add more as needed. Enjoy!