Trofie Pesto Genovese is a classic northern Italian dish. Sweet, peppery, and herbaceous basil cling to twisted Trofie pasta for a wonderful bite every time. Traditional pesto is made with pine nuts, however we use almonds in this recipe as it is more common in people's pantries than pine nuts.
This recipe kit includes:
Caramelized Garlic Infused Olive Oil
Sweet Basil Balsamic vinegar
Peruvian Pink Sea Salt
The Art of Pasta Recipe Booklet
Olivelle Gift Box
Caramelized Garlic Olive Oil: A must have for all garlic lovers! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
Sweet Basil Balsamic Vinegar: Made by combining fresh, aromatic sweet Italian basil with premium quality, barrel aged balsamic condimento from Modena, Italy, this velvety smooth vinegar is amazing for everything from drizzling over pizza or Caprese salads to cooking chicken or pork.
Peruvian Pink Sea Salt: This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.
Trofie Pasta: Trofie is a short, thin, and twisted pasta originating from Northern Italy. The name may possibly come from the Liguarian verb strufuggiâ meaning “to rub” as a reference to how the twists are made in the pasta. This pasta is most typically served with pesto.
Pkg. & Size
Packaging:Products are gift wrapped in an Olivelle gift box.
Size:Caramelized Garlic Olive Oil (100 or 250ml), Sweet Basil Balsamic Vinegar (100ml or 250ml), Peruvian Pink Sea Salt (4oz), Trofie Pasta (1.1lbs)
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