Truffle Linguine - 8.8oz

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well balanced flavor. The key to this pasta is keep your sauce simple and let the truffle flavor stand on its own.

Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.

How it's Made: This pasta is kneaded slowly and dried at low temperature to keep intact the organoleptic properties. One of our specialies is the pasta with wheat germ. Using our artisinal techniques we process the fresh wheat germ, immediately, when still fresh. 

How to Enjoy: Delicious tossed with cream sauce or olive oil, Parmesan cheese, and grilled chicken as an alfredo style dish.


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