Avocado Hummus
Avocado Hummus
Take your hummus game to the next level with this creamy, dreamy avocado twist! It’s the perfect dip for veggies or a spread for your toast, giving you that trendy avocado toast vibe but with extra flavor. Get ready to dip, spread, and snack your way to a whole new level of deliciousness!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 0 minutes
- Servings
- 6
- Category
Ingredients
- 15oz can Chick Peas, rinsed and drained
- 3 Tbsp Kalamata Greek Extra Virgin Olive Oil
- 1 ½ Tbsp Tahini
- 3 Tbsp Lime Juice
- 1 Clove Garlic, peeled
- ½ tsp Cumin Spice Infused Sea Salt, plus more to taste
- Rainbow Pepper, fresh ground to taste
- 2 Ripe Avocados, peeled and pitted
Directions
- In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
- Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
- veggies, or as a spread for tartine (which is a fancy French word for sliced bread).