A simple, healthy twist on traditional hummus. Dip with veggies or spread on toast to create a trendy gourmet “avocado toast” that will have you coming back for more.
In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
veggies, or as a spread for tartine (which is a fancy French word for sliced bread).