Olivelle | The Art of Flavor®

This sea salt brings a warm earthy scent and taste to whatever I bake or cook. Adding it to omelets, sourdough pretzels, homemade crackers, potatoe…just about anything you can imagine. It is my “go-to” salt!!

I absolutely love this oil! I enjoy that I can have the flavor of a roasted shallot without having to actually cut one up and roast one! It's great on all meats, veggies, pasta and the uses are endless. I highly recommend this to anyone who likes to cook!

We've been to olive mills all over the world and this ranks in the top 3. I received this as a gift...it was so good, I purchased several more.

Butcher’s Spice Blend is a perfect combination of all the flavorings I typically add to meats and vegetables. I enjoy the convenience of being able to reach for a single product to add lots of flavor and dimension to any dish.

The Jalapeno Lime Balsamic is amazing! Just the right amount of lime and heat! My new favorite lunch is slicing an avocado in half, removing the seed and pouring the Jalapeno Lime right into the avocado. Scoop with a spoon onto chips and enjoy!

This is on my countertop and we use it 5 out of 7 days a week. I got my mother addicted to it as well. It's our go to and we tell everyone about it.

Let me start by saying I did not like balsamic vinegars until I tried this product. I couldn't even stand the smell of the grocery store stuff. This balsamic changed me forever! It is so delicious and smooth, without the harshness I expected. It's an amazing staple that everyone needs to have in their pantry.

all of Olivelle's oils are amazing but this is in my top two favorites. A true real lemon olive oil! It makes the most amazing salad dressings, and I use it in a lemon olive oil cake that gets rave reviews all the time.

I sprinkle this vinegar directly on my salad-no oil needed- for a wonderful dressing. Also have used it in a marinade and got major compliments as well. Very versatile. Need a bigger bottle!

This jar of goodness takes me back to childhood evenings when Mom made warm bowls of comfort food. I’ve just ordered 2 more jars as I was without for a few weeks. This great blend can be added to just about anything. It’s a staple in our cabinet.

Love this stuff! Can’t say enough good things. It’s great on salad, great on arugula on top of a pizza, great on pretty much anything.

Discovered this balsamic blend a year and a half ago. I’m a veggie forward cook, and it’s absolutely the best finishing touch on sautéed zucchini, beet greens, or succotash. I’ll also drizzle some over my grilled salmon, my salad greens…you get the picture. A little goes a long way!

We love this seasoning for shrimp street tacos. Makes the easiest dinner with some fresh cilantro and cabbage.

Every time i run out of any of Olivelle, I try to convince myself the less expensive store bought items are fine... Usually only takes ma a week or so to order another bottle here! I save it for any of my salads using this with their balsamic vinegar. It is fabulous! Love it with caprese! And makes it so easy to enjoy a healthy salad most nights.

We use Miscuglio on and in so many. recipes from our morning eggs, to sandwiches at lunch and in soups, sauces, and pizza dough. It is great in the dough or on the pizza. If you make your own or flavor up store bought spaghetti, this is the perfect addition.
I just bought three.. a new one for myself, one for my neighbor and one for my sister-in-law for her birthday. They all love it.