Crisp Anjou Pear Barrel Aged Balsamic Vinegar

8 reviews
Volume

A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.

Delicious for…

  • dressing greens along with fresh fruits, nuts and creamy cheeses.
  • drizzling over quinoa or wild rice salads.
  • deglazing the pan when making pan sauces for braised, roasted or grilled meats; especially pork, duck or wild game.
  • Mixing with Greek yogurt for a dip or dressing.

Featured Recipes:

Ingredients: Cooked Grape Must (80%), Premium Aged Wine Vinegar, Natural Pear Flavor.

Nutrition: Serving Size 1 Tbsp (15ml) Calories 33, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 8g (0% DV), Fiber 0g, Sugars 8g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
    KM
    06/30/2020
    Kathryn M.
    United States United States
    No better balsamic

    This balsamic is the best! It goes well with salads and any veggies. The flavor cannot be beat! Highly recommend.

    CD
    05/27/2020
    Cheryl D.
    United States United States
    Amazing Flavor

    We love putting Crisp Anjou Pear Barrel Aged Balsamic Vinegar on our salads. A great low calorie option with big bold flavors.

    R
    05/17/2020
    RPNaynay
    United States United States
    A MUST have for your salads

    This is an amazing balsamic. You just need a little and it makes your tastebuds sing! Love it with some thinly sliced pear and goat cheese. I mean damn!!!

    R
    05/17/2020
    RPNaynay
    United States United States
    A MUST have for your salads

    This is an amazing balsamic. You just need a little and it makes your tastebuds sing! Love it with some thinly sliced pear and goat cheese. I mean damn!!!

    KK
    05/14/2020
    KYLONNA K.
    United States United States
    MY FAVORITE THING

    THIS IS MY ABSOLUTE FAVORITE! I EAT IT ON EVERYTHING, SALAD, STRAWBERRIES, CHICKEN, FISH, PIZZA. MY FAVORITE WAY TO EAT IT IS ON STRAWBERRIES!

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