Squash Ravioli with Sautéed Apples and a Pear Balsamic Drizzle
Squash Ravioli with Sautéed Apples and a Pear Balsamic Drizzle
Brie Thompson
3
10 minutes
10 minutes
Cozy and a little bit fancy is exactly how this squash ravioli feels. Butternut squash ravioli, sautéed apples, and spinach are tossed in Sweet Cream Butter Infused Olive Oil, then topped with crunchy pumpkin seeds and creamy goat cheese. Vanilla Bean Infused Sea Salt and Wild Garlic Dried Herb Blend bring sweet and savory together, and a drizzle of Crisp Anjou Pear Barrel Aged Balsamic is the perfect finish.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 10 oz Butternut Squash Ravioli, fresh or frozen
- 2 Tbsp plus 1 tsp Sweet Cream Butter Infused Olive Oil, divided
- 1 Pink Lady Apple, cored and sliced thin
- 1 tsp Vanilla Bean Infused Sea Salt
- 1 Tbsp Wild Garlic Dried Herb Blend
- 2 cups Spinach
- 2 Tbsp Pumpkin Seeds
- 2 Tbsp Goat Cheese, crumbled
- 1 to 2 Tbsp Crisp Anjou Pear Barrel Aged Balsamic, to finish
Directions
- Cook the Butternut Squash Ravioli according to package directions, stopping 1 minute early. Drain, then toss with 1 tsp Sweet Cream Butter Infused Olive Oil to prevent sticking. Set aside.
- Heat 2 Tbsp Sweet Cream Butter Infused Olive Oil in a sauté pan. Add the apples and season with Vanilla Bean Infused Sea Salt and Wild Garlic Dried Herb Blend. Cook until the apples caramelize slightly.
- Add the spinach and cook until wilted, about 1 minute.
- Return the ravioli to the pan. Toss to coat.
- Place on a serving platter. Top with the pumpkin seeds. Finish with the goat cheese and a drizzle of Crisp Anjou Pear Barrel Aged Balsamic. Serve immediately.
1 comment
Debbie Davis
Hey I love EVERYTHING I’ve ever bought from y’all but wanted to let you know the method of rating your recipes might need to be improved. Twice now I’ve gone to read reviews and inadvertently given a less than 5 star review …..thinking I was clicking to read but selected 3 stars instead. I hate that!
Anyway maybe your e heard this before and can modify. Thanks!
Hey I love EVERYTHING I’ve ever bought from y’all but wanted to let you know the method of rating your recipes might need to be improved. Twice now I’ve gone to read reviews and inadvertently given a less than 5 star review …..thinking I was clicking to read but selected 3 stars instead. I hate that!
Anyway maybe your e heard this before and can modify. Thanks!